STK®, the upscale chain of chophouse restaurants, is a celeb hangout. STK LA recently hosted Larry David, Sophia Bush, Eva Longoria, Brittany Snow, Mila Kunis and Kristin Bell. And, it’s just possible that they were eating the newest free-range chicken entree and sides on the menu. Of course, EverBeautiful.com snagged the recipes just for you. Enjoy!
Mary’s Free Range Chicken
Organic farro/ baby summer squash/ grilled lemon jus
For the chicken:
1 ea whole organic free range chicken
1 ea garlic clove
1 ea thyme sprig
3 tsp kosher salt
1 ea lemon (sliced)
For the farro:
1 c farro
1 ea shallot
1 sprig thyme
1 bay leaf
1 ea clove garlic
Baby patty pan squash:
2 c of mix baby squash
1/2 ways shallot (diced)
1 ea garlic clove (chopped)
2 tsp Olive Oil
1/2 ea lemon
¼ c mint leaves
For the grilled lemon jus:
2 ea lemon (grilled)
2 c chicken stock
1 ea bay leaf
1 tsp coriander
1 tsp peppercorn
1 ea garlic clove
2 tsp unsalted butter
Salt and pepper to taste
Directions:
Preheat oven to 350F
Chicken:
Place Chicken in a roasting pan, with a food processor pulse/mix salt and garlic and herbs. Season chicken generously inside and out. Stuff the cavity with sliced lemons and more thyme. Tie the legs together with kitchen string.
Roast uncovered for 1hr and 15min in the preheated oven. Minimum internal temperature 175F. let rest for 15 min before cutting.
Jus:
In a sauce pot sauté garlic and spices with butter add stock and reduce to ½, add grilled or roasted lemons and reduce for 10 more min, set aside.
Farro:
In a sauce pot cook farro (rinsed) to brand specifications with the added aromatics.
Veggies:
While roasting, quarter summer baby squash, toss with olive oil and season with salt and pepper. Set Aside.
To serve, sauté summer squash to desire tenderness, add farro, season to taste and fold in mint to finish. Slice the chicken onto a plate on top of summer squash and farro, finish with jus and a drizzle of extra virgin olive oil.
About STK
STK® puts the modern steakhouse and chic lounge together in one sexy package. Every venue has a DJ to create an infectious, high-energy atmosphere and the sleek environment is designed to encourage guests to interact and mingle. Ultimately, STK aims to define the modern dining experience complete with incredible food, world-class service and the perfect ambiance. For locations and/or reservations: http://www.stkhouse.com
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